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Beef udon
Beef udon

Before you jump to Beef udon recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to this. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthy and balanced when you reach the drive through.

Milk, juice and also water will be the best options for beverages. Choosing a big soft drink as your beverage gives hundreds of harmful calories to your meal. One helping of pop is eight ounces. That helping typically includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces huge. Thirty ounces, however, is a lot more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice or perhaps regular water.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to beef udon recipe. To make beef udon you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef udon:
  1. Use Udon noodles
  2. Provide Beef (thinly sliced)
  3. You need Canned corn
  4. Use Carrot
  5. Provide Spring onion
  6. Use Seaweed
Steps to make Beef udon:
  1. Chop spring onion in small pieces. Cut carrot into thin slices.
  2. Boil 2 cups of chicken or beef stock.
  3. Add udon noodles into broth when broth is boiling.
  4. When noodles and broth are boiling, quickly add beef and carrots in.
  5. Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
  6. Ready to serve.

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