So you might be getting ready Salmon fish 🐟curry recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to salmon fish 🐟curry recipe. To cook salmon fish 🐟curry you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Salmon fish 🐟curry:
- Prepare 6 salmon steaks
- Use 1/4 tsp mustard seeds
- Use 1/4 tsp fenugreek seeds
- Provide 1/4 tsp dry fenugreek leaves
- You need 2 onion chopped
- Use 2 tsp shredded ginger
- Use 3 garlic cloves minced
- Prepare 1 tbsp red chilli powder or to taste
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Get 1 boiled cup water
- Use to taste salt
- Prepare 1/2 tsp black pepper
- Prepare 4 Tbsp butter
- Take 4 Tbsp oil
- Use Plain white flour
- Get squeeze lemon or lime juice
- Use Green chillies
- Provide Coriander chopped
- Get 4 Tbsp thick yogurt
Steps to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
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