This is how sunshines beef pie might help you in weight reduction
Weight management needs fixed efforts. If you are someone attempting to shed some further kilos then it's essential to always be in your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the key to an effective weight reduction routine. It turns into actually hectic to strike that right balance between taste and health and due to this fact, we need to discover an in-between solution the place style meets well being.
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sunshines beef pie
sunshines beef pie

Before you jump to sunshines beef pie recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to sunshines beef pie recipe. You can cook sunshines beef pie using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook sunshines beef pie:
  1. Take cooking beef
  2. Take 1 1/2 lb ground beef
  3. Take 1 cup onion chopped
  4. You need 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. You need 1 tsp garlic & herbs
  7. Use 2 cup potatoes diced
  8. Take 1 cup baby carrots diced
  9. You need 1 1/2 cup water
  10. Prepare 2 -bouillons cubs
  11. Provide 1/4 tsp salt
  12. Prepare 3 tbsp cornstarch
  13. Provide 1/4 cup water
  14. Take 1 box 2- ready made pie crust
  15. Provide 1/4 tsp pepper
Steps to make sunshines beef pie:
  1. on 425°F preheat and bake.in a 9" inch pie dish, spray lightly with cooking spray.
  2. in a large pan, brown ground beef ,onion and the salt, pepper and garlic&herds. drian off pan drippings.
  3. add potatoes and carrots, to meat, cook staring at asionally.for 3 minutes…
  4. while its cooking for the 3 minutes in a bowl or large glass measuring cup, add 1 1/2 cups of water, 2 bouillon, salt and pepper, place in microwave for 2 minutes to get hot. stir pour into beef mixture.mix well, cover and simmer for 13 minutes or until potatoes are tender.
  5. 1/4 water and cornstarch, dissolve together, add to meat mixture, stir in well. take off heat, let set.
  6. place one pie crust dough on bottom. pour in the meat mixture, spread meat evenly, placeing top crust carefuly ontop of pie. leaving 1 -inch over lapping edge, seal and flute edges,cut slits on top for steam to escape.
  7. bake for 20 minutes with foil covering the pie ….take off foil bake for 15 minutes or until golden brown ….done ….take out oven let set for 30 to a hour before serving …slice and serve…..enjoy

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