So you is likely to be making ready Beef Kofta Curry recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to beef kofta curry recipe. To make beef kofta curry you only need 27 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef Kofta Curry:
- Get For the Kofta
- Take 800 gms beef / lamb / chicken of mince, go with
- Provide 1 onion large diced
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1/2 tsp cumin seeds ground
- Provide 1/2 tsp coriander seeds ground
- Provide 1/4 tsp chilli powder
- Provide 1 tsp garam masala powder
- Get 1 egg
- Prepare 1 lemon Juice of
- You need to taste Salt
- Provide 1 onion large
- You need 2 tomatoes large diced
- Get 1 green chilli slit lengthwise
- Take 1 tbsp ginger garlic each of and pastes
- You need 1 tsp coriander power
- You need 1 tsp cumin powder
- Take 1 tsp garam masala
- Provide 1 tsp turmeric powder
- Use 1 inch cinnamon stick
- You need 3 cloves
- Prepare 2 pods cardamom
- Get 1 bay leaf
- Use 1 cup yogurt well beaten
- Get 2 tbsps oil
- Use to taste Salt
Instructions to make Beef Kofta Curry:
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in
- Alright time to make the curry base!
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry
- I made sure the kofta balls didn't touch each other and also I did not stack them
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful
- Transfer to a serving bowl and garnish with coriander leaves
- Serve with some freshly made rice and some home made rotis or store bought naans haha
- Enjoy
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