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We hope you got insight from reading it, now let’s go back to beef-fried rice with beetroot coleslaw recipe. To cook beef-fried rice with beetroot coleslaw you only need 34 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef-Fried Rice with Beetroot coleslaw:
- Use 2 cups long grain rice
- You need Half cup of sliced carrots
- You need Half cup of green beans
- Prepare Half cup of sweet corn
- Get Half cup of green bell peppers
- Take Half cup of green peas
- Prepare Half cup of sliced spring onion
- Take Half cup of red onion
- Provide Half cup of liver
- Take Quarter cup of vegetable oil
- Use 3 cup beef stock
- Use 2 cubes seasoning
- Provide 1 tsp black pepper
- Get 1 tbsp fried rice spice
- You need 1 tbsp curry
- Get 1 tsp thyme
- Prepare 1 clove garlic
- Take to taste Salt
- Provide For the garnishing
- Provide 2 cups washed and sliced Carbbage
- Get 1 cup washed and grated carrots
- Use Half a cup of cucumber
- Take Half a cup of grated beetroot
- Take Bama for dressing
- Get Baked beans
- Take For the beef and beef stock
- Prepare I kilo of beef
- Prepare Clove garlic
- Use 1 tsp grated ginger
- Get Sliced onion
- Provide Half teaspoon thyme
- Take Half teaspoon curry
- Use Vegetable oil for frying
- Take Red ball peppers
Steps to make Beef-Fried Rice with Beetroot coleslaw:
- Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
- Wash the rice thoroughly, till rice water become clear.
- Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
- In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
- In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
- Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
- Served the Beef-fried rice and Beetroot coleslaw.
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