This is how Creamy Beef and Potato Bake can help you in weight reduction
Weight administration wants fixed efforts. If you are someone making an attempt to shed some additional kilos then you should at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the key to an effective weight loss routine. It turns into actually hectic to strike that right balance between taste and health and subsequently, we have to find an in-between resolution where taste meets well being.
Don’t fear it's not tough in any respect. You just want to choose the proper ingredients. Like Proteins! As you already must be knowing, protein is the building block of cell and is liable for repairing the broken tissues and muscles. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food plan will make it easier to in dropping pounds effectively


Creamy Beef and Potato Bake
Creamy Beef and Potato Bake

Before you jump to Creamy Beef and Potato Bake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to creamy beef and potato bake recipe. To make creamy beef and potato bake you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy Beef and Potato Bake:
  1. Prepare 5-6 potatoes peeled and thinly sliced
  2. Provide 1/4 cup butter (4 Tbsp), divided
  3. You need 2 Tbsp olive oil
  4. Provide 2 zucchini, sliced
  5. Prepare 1/2 tsp salt
  6. Provide 1/2 tsp pepper
  7. Prepare 1 small onion, finely chopped
  8. Take 1 tsp Italian seasoning
  9. Prepare 1 pound lean ground beef
  10. Prepare 1/2 cup prepared tomato pasta sauce
  11. Prepare 2 cups milk, divided
  12. Provide 1/4 cup all purpose flour
  13. Take 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
  1. Preheat oven to 350 degrees.
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
  5. Spoon meat mixture over the vegetable layer in the baking dish.
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
  8. Serve and enjoy!

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