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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef Tongseng:
- Use brisket, cut into bite size
- Take small tomatoes or 2 medium tomatoes
- Provide cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Provide green onions, cut 1 inch
- Use curry powder
- Prepare lemongrass, bruised
- Use kaffir lime leaves
- You need vegetable oil
- Use water
- Get salt or to taste
- Use white pepper powder or to taste
- Use sugar
- Prepare beef bouillon
- Take sweet soy sauce
- Prepare fried shallots for garnish
- Use Ground spices:
- Provide garlic
- Get shallots
- Take red chili peppers
- Take bird eye chili peppers (optional)
- Prepare ginger
- Provide nutmeg
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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