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Sizziling sriracha beef kabab
Sizziling sriracha beef kabab

Before you jump to Sizziling sriracha beef kabab recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that fish is basically the healthiest food out there. You already know this because, by now, you’ve likely been taught to eat fish at least twice a week. This is basically true if you have problems with your heart or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try to eat fish in at least two meals each week.

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We hope you got benefit from reading it, now let’s go back to sizziling sriracha beef kabab recipe. To make sizziling sriracha beef kabab you only need 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Sizziling sriracha beef kabab:
  1. You need 1 kg beef minced(qeema)
  2. Prepare salt half teaspoon
  3. Prepare 1 teaspoon crushed red chilli
  4. Get 1 tablespoon dry corriender crushed
  5. Provide 1 tablespoon cumin crushed
  6. Use garam masala half teaspoon
  7. Provide 2 pinch tatri
  8. Prepare 3 tablespoon hung curd
  9. Take termeric powder halfteaspoon
  10. Get 1 tablespoon ginger garlic paste
  11. Get green chilli 3 omlet cut thinly chopped
  12. Provide 4 tablespoon fresh corriender
  13. You need 1 table spoon taryaki sauce
  14. Take 1 tablespoon sirracha souce
  15. Provide 1/2 cup bread crumbs
  16. Take for soute veggies:
  17. Get 1 large tomato cut into medium size cubes
  18. Take 1 large onion cut into medium size cubes
  19. You need 1 large capsicum cut into medium size cubes
  20. Take spices for veggies:
  21. Prepare 1/4 teaspoon salt
  22. Take 1/4 teaspoonred chilli powder
  23. Prepare 1 /4 teaspoon chat masala
  24. Provide 1/4 teaspoon cumin powder
  25. Get 1/4 teaspoon blk salt
Instructions to make Sizziling sriracha beef kabab:
  1. Mix all spices,bread crumbs,sauces,hung curd,g g paste,fresh corriender,green chillis in 1 kg beef mince.qeema should be wash and dry.
  2. Now make 3 inches long round kabab.take a large pan add 3 tablespoon oil on medium heat.add kabab fry 4 minutes from one side.then turn upside down and fry 4 minutes from other side.then cover and cook for 5 minutes on low heat.Now take another pan add 2 tablespoon oil.add veggies and spices.soute for 2 minutes on high heat.open the lid add veggies into kababs.serve sizzeling hot.Very yummy recipe.must try,it has unique taste๐Ÿ˜‹๐Ÿ˜‹

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