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So that you is perhaps getting ready Bulgogi (Korean beef BBQ) recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. To make bulgogi (korean beef bbq) you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Bulgogi (Korean beef BBQ):

1. Prepare 600 g Beef sliced rib eye or sirloin steak
2. You need 1/2 Onion
3. Get Marinated Ingredients
4. Prepare 6 tbsp Soy sauce
5. Take 3 tsp Sake(White dry wine)
6. Use 3 tbsp Sugar
7. Provide 1 tbsp Sessame oil
8. Take 1/2 Gouchjang
9. Get 1 tsp Grated garlic
10. Get 1/2 tsp Grated ginger
11. Use 1/2 Apple
12. Use 1/2 Onion

Instructions to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.

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