This is how Tuwar dal fry can assist you in weight reduction
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Tuwar dal fry
Tuwar dal fry

Before you jump to Tuwar dal fry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you must have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, however, that a number of specific foods are terrific for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, continue reading.

Your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant helps your body to be more efficient at processing your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they are not going to amass in your body or cause your heart to have problems. That, essentially, helps your heart be in great condition.

There are many foods that you can include in your diet that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are especially wonderful, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to tuwar dal fry recipe. You can have tuwar dal fry using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tuwar dal fry:
  1. You need 1 cup tuwar dal
  2. Use to taste Salt
  3. Use 1 small chopped onion
  4. Prepare 1 medium size tomato chopped
  5. Provide 5-6 chopped garlic
  6. Prepare 3-4 curry leaves
  7. Provide 2 green chillies chopped
  8. Use 1 tsp turmeric powder
  9. You need 1/2 tsp red chilli powder
  10. Take 1 tsp chopped coriander leaves
  11. Use 1 tbsp oil
  12. Take 1/2 tbsp desi ghee
  13. Prepare 1 tsp garam masala
  14. Prepare Pinch hing(asafoetida)
Instructions to make Tuwar dal fry:
  1. First pressure cook dal with little salt & turmeric powder. 3-4whistle keep aside.
  2. Now oil in a kadai put chopped onion,pinch of hing fry translucent add tomato,curry leaves & green chillies Fry little add remaining turmeric powder &salt.now after release steam pour dal over the masala. Consistency as per desire. Add garam masala & coriander leaves.
  3. Let dal cook with masala properly. Now turn off gas.Take another small pan heat deshi ghee add chopped garlic fry little brown add red mirchi powder & immediate turn off gas and pour the mixture over dal.
  4. Cover lid. And tuwar dal fry is ready.

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