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Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

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The ingredients needed to prepare Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Prepare 🟡Red curry Paste
  2. Take Dried Red chili (big)
  3. Provide Dried Red chili (small)
  4. Prepare Garlic
  5. Provide Shallot
  6. Provide Lemongrass
  7. Take Galangal
  8. Provide cumin
  9. Prepare Coriander seed
  10. Get Kaffir lime leaves
  11. Take Shrimp paste
  12. Get Coriander root
  13. Use White pepper corn
  14. You need Vegetable oil
  15. Provide Water
  16. Use 🟡Thai Red Curry Chicken with Pumpkin
  17. Use Coconut milk
  18. Use Red curry paste
  19. Prepare Fish sauce
  20. Provide Palm sugar
  21. You need Sugar
  22. Prepare kaffir lime leaves
  23. Use Chicken thigh
  24. You need water
  25. Use Pumpkin
  26. Take Sweet basil
  27. Get Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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