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Before you jump to TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to tempeh curry with vegetables (kare tempe sayuran) recipe. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Take tempeh
- Provide sesame oil
- Provide garlic, thinly sliced
- Prepare coriander
- Prepare galangal, crushed
- Prepare ginger, finely chopped
- Prepare cayenne pepper ( to taste), finely sliced
- Provide carrots, diced
- Take turmeric powder
- Get cabbage, remove the ribs and slices leaves finely
- Use red chili, thinly sliced
- Prepare large green chili, thinly sliced
- You need instant coconut milk
- You need fish sauce
- Take celery, roughly chopped
- Take lime ( if desired ), juiced
- Use rebon (ebi, small dried shrimp ), fried briefly
- Get Water as needed
- Prepare Oil for frying
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
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