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Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

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We hope you got insight from reading it, now let’s go back to kanya's chicken green curry recipe. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Kanya's Chicken Green Curry:
  1. Take green curry paste
  2. You need bird eyes chili,or any hot fresh chili
  3. Take red onion,or 4 shallots ,chopped
  4. Take garlic
  5. Use sliced of galangal
  6. Use lemongrass stalk,sliced
  7. Take coriander roots,finely chopped
  8. Take cumin seeds,roasted
  9. Take coriander seeds,roasted
  10. Get citrus peel,or lime peel is ok s
  11. Get shrimp paste
  12. Use salt
  13. Use others
  14. Provide coconut milk
  15. Use water
  16. Get basils
  17. Get chopped eggplants
  18. Provide kaffir lime leaves
  19. Provide crushed garlic
  20. Take optional birdeyes chili for extra add in curry
  21. Use fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Use chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Provide seasoning
  24. Use fish sauce
  25. Take palm sugar
  26. Provide brown sugar
  27. Provide salt to taste
Instructions to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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