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Afghani Chicken Curry Homemade🍜
Afghani Chicken Curry Homemade🍜

Before you jump to Afghani Chicken Curry Homemade🍜 recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to afghani chicken curry homemade🍜 recipe. To make afghani chicken curry homemade🍜 you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Afghani Chicken Curry Homemade🍜:
  1. Use Chicken breast (in cubes)
  2. Provide Yogurt (1 cup)
  3. Get Green chilli (1 large)
  4. You need Onion (1 large)
  5. Get Tomato (1 and 1/2)
  6. Get Lemon (1 small)
  7. Prepare Garlic paste (2tbsp)
  8. Get Almonds (5-6 crushed)
  9. Get Fenugreek leaves (1 tsp)
  10. Use Salt (1 tsp)
  11. Use Red chilli powder (1 tsp)
  12. Prepare Black pepper (1 tsp)
  13. Get Coriander leaves (1/2 cup)
  14. Get Oil (2 tbsp)
Instructions to make Afghani Chicken Curry Homemade🍜:
  1. First of all chop the tomatoes and green chillis. Set aside.
  2. Secondly, in a food processor add onions, green chillis, almonds and mix well.
  3. Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
  4. Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
  5. Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
  6. Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺

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