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We hope you got benefit from reading it, now let’s go back to potoler dorma (stuffed pointed gourd curry) recipe. To cook potoler dorma (stuffed pointed gourd curry) you need 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Potoler dorma (stuffed pointed gourd curry):
- You need 4-6 pointed Gourds peeled
- Provide 100 gram paneer grated
- Prepare 2 Potatoes thinly sliced
- Prepare 1.5 tsp cumin powder
- Take 1 tbsp coriander powder
- Use 1 tsp ginger paste
- Provide 1/2 tsp turmeric powder
- You need 1 tsp red chilli Powder
- Prepare 1 handful whole garam masalas
- Prepare 1 tsp garam masala powder
- Provide 1/4 cup cashew-raisins
- Get 1 tbsp poppy seeds
- Take 1 tbsp melon seeds
- Prepare 1 tomato chopped
- Get 1 tbsp tomato sauce
- You need 2 tbsp curd
- Use To taste salt and sugar
- You need As needed oil
Steps to make Potoler dorma (stuffed pointed gourd curry):
- At first prepare a paste of poppy seeds,cashew and melon seeds
- Now make hole inside the gourd and remove the seeds
- Heat oil add Potatoes saute well adding salt and turmeric powder
- Add paneer,cumin coriander powder,red chilli Powder and mix
- Add cashew,poppy and melon seeds and mix adding sugar
- Remove it from heat and cool it down
- Fill the gourds with the stuffiing and a raisins in each of it
- Heat oil and place the gourd in the pan and cover
- Flip it over and cover again
- In another pan heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
- Now add the ginger paste and saute well till the raw smell disappears
- Now add cumin coriander powder and red chilli Powder and saute
- Add tomato and saute till it become soft
- Add poppy seeds,melon seeds and cashew paste saute well
- Add tomato sauce and mix well
- Now pour this into the pan containing gourd,mix well gently
- Garnish it with ghee and garam masala powder
- Serve it as a side dish along with plain rice or chapati
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