Here's how Vegetarian egg curry with butter kulcha can assist you in weight loss
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Before you jump to Vegetarian egg curry with butter kulcha recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body calls for a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are a number of foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, keep reading.
Fish is basically the healthiest food you can include in your diet. You already know this as, by now, you’ve probably been told to eat fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish a couple of times each week.
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We hope you got insight from reading it, now let’s go back to vegetarian egg curry with butter kulcha recipe. You can cook vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian egg curry with butter kulcha:
- Prepare Ingredients for egg
- Get 4 boiled potatoes
- Get 1/2 cup corn
- You need to taste Salt
- Prepare 5-6 tread of Kaser
- Get As required Cornflour
- Use 1/2 cup paneer
- Take 1 tsp Pepper powder
- Prepare Ingredients for gravy —
- Get 2 onian
- Prepare 2 tomatoes
- Get 2 tsp ginger -garlic paste
- Prepare 2 green chilli
- Use leaves Coriander
- You need To taste Salt
- Take 1 tsp Cumin
- Take Pinch Asafoetida
- Prepare cinnamon
- Take 3/4 clove
- Use 1 bay leaf
- You need 1 spoon curd
- Provide As required Tomato puree and tomato juice
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon dry coriander powder
- You need 1/2 tsp Garam masala,
- Prepare 2 tbsp cashew nut paste
- You need As required Oil
Instructions to make Vegetarian egg curry with butter kulcha:
- For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
- How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
- Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
- Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
- Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
- How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
- Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
- Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
- Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
- Serve the prepared vegetarian egg curry with hot butter kulcha.
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