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Tikka masala curry
Tikka masala curry

Before you jump to Tikka masala curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are certain that you need to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, though, that a number of specific foods are great for improving the health of your heart? Keep on reading to discover which foods are beneficial for your heart.

Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? Apples contain many minerals and elements that keep your heart healthy. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just one Red Delicious apple each day can make your LDL levels drop by as much as 8 percent. That’s a fantastic number if you’re attempting to make your heart healthy!

There are a whole lot of foods that you can eat that will be great for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these healthy foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to tikka masala curry recipe. To cook tikka masala curry you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tikka masala curry:
  1. Prepare 1 onion
  2. Take 1 clove garlic
  3. You need 2 tbsp curry paste
  4. Provide 1 tsp cumin
  5. Prepare 2 tsp paprika
  6. Use 2 tsp chili
  7. Take Black pepper
  8. Prepare 1 tin chopped tomatoes
  9. Prepare 1/2 tin water
  10. Provide 2 chicken breasts
Steps to make Tikka masala curry:
  1. Chop the onion into pieces ans cook in some oil until soft. Add curry paste and cook for another minute.
  2. Add tomatoes, spices and water and stir. Cut the chicken into pieces and put in the sauce. Simmer on low heat for a couple of hours (or cook in the slow cooker), until chicken is nice and tender.
  3. Optional: get the chicken out of the pot and blend the sauce.
  4. Serve with some rice, chips and naan breads! Yum!

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