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Red Cabbage Curry
Red Cabbage Curry

Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got insight from reading it, now let’s go back to red cabbage curry recipe. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Red Cabbage Curry:
  1. Prepare Red Cabbage (Can)
  2. Take Natural yoghourt
  3. Prepare chick peas
  4. Use Tandoori Curry Paste
  5. Provide Cashews
  6. Get salt, pepper, (nutmeg powder)
  7. Prepare rice
  8. Use lentils
  9. Prepare vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

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