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Before you jump to Mutton keema curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to mutton keema curry recipe. You can have mutton keema curry using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton keema curry:
- You need 500 gm Minced mutton
- Use 200 gm medium sized chopped mutton
- Prepare 1 tsp turmeric powder
- Take 3-4 tbsp curd
- You need 1 tsp coriander powder
- Prepare 1 tsp mutton masala powder
- You need 1 tsp chilli powder
- Get 2 tbsp ginger garlic paste
- Provide 1/2 cup onion paste
- Take 1 tsp garam masala
- Take 5 tsp oil
- Get 1/2 cup tomato puree
- Provide to taste salt
Steps to make Mutton keema curry:
- Wash the minced mutton and mutton pieces, and marinate it with turmeric powder, ginger garlic paste, curd, mutton masala powder,coriander powder, chilli powder and salt. Marinate it for 1 hour
- In a heavy bottomed pan add some oil. Add the onion paste. Saute it until golden brown.
- Add the marinated mutton and cook it until the oil has separated from it.
- Then add lukewarm water to it and cook it in the pressure cooker until 2 whistles.
- Your mutton keema curry is ready.
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