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Thai chicken green curry
Thai chicken green curry

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We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. You can have thai chicken green curry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Thai chicken green curry:
  1. You need olive oil
  2. Use coconut cream
  3. Provide thai green curry paste
  4. Use chicken stock
  5. You need brinjal cut in half thai
  6. You need baby corns
  7. Provide chicken boneless skinless thighs
  8. Get red chili sliced
  9. Use lime kafir leaves
  10. Take thai basil leaves
  11. Provide fish sauce
  12. Provide brown sugar
Steps to make Thai chicken green curry:
  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

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