Here is how Green Mango Chicken Curry will help you in weight reduction
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Green Mango Chicken Curry
Green Mango Chicken Curry

Before you jump to Green Mango Chicken Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to green mango chicken curry recipe. To make green mango chicken curry you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Green Mango Chicken Curry:
  1. Take 1 whole chicken cut into medium size pieces
  2. You need 1 small raw mango grated
  3. Get 1 small raw mango sliced
  4. Provide to taste salt
  5. Provide 1 tsp turmeric powder
  6. Prepare 2 tbsp. red chilli powder or to taste
  7. You need 1 tsp. cumin powder
  8. You need 1 tsp. coriander powder
  9. You need 3 tbsp. mustard oil
  10. Take 2-3 whole dry red chilies
  11. Use 1 onion chopped
  12. Take 1 tsp coriander leaves chopped
  13. Provide 1 tsp ginger-garlic paste
  14. Use 1 tsp panch phoron powder
Instructions to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

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