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The ingredients needed to make Restaurant Style Kaju Curry:
- Provide 1 cup Cashews / Kaju
- You need 1 cup Cashew Paste / Kaju
- You need 3/4 cup Onion Paste
- Get 2 cups Milk
- Prepare 1 + 2 tsp Clarified Butter / Desi Ghee
- Use ½ inch small Cinnamon Stick / Dalchini
- Get 1 Bay Leaf
- You need 1/2 tsp Cumin Seeds / Jeera
- Take 1 tsp Grated Garlic
- You need 1/2 tsp Grated Ginger
- Take 1/2 tsp Garam Masala
- Use 2 tsp Sugar
- Provide 1/2 tsp Salt
- You need 3 tsp Fresh Cream / Malai
Steps to make Restaurant Style Kaju Curry:
- In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
- Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Mins or until Cashews changes it's colour.
- Remove the roasted Cashews and keep aside.
- Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
- To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Mins nicely.
- Furthermore, add 1 cup of Cashew Paste (Kaju) and cook for 2 Mins on medium flame or until paste leaves the pan.
- Then add 2 cups of Milk and stir continuously until gravy thickness.
- Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
- Finally add roasted Cashews and mix well.
- Cover the lid and simmer on low flame for 2 Mins.
- Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.
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