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Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

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We hope you got insight from reading it, now let’s go back to easy keema curry with lentils recipe. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Easy Keema Curry with Lentils:
  1. Provide 200 grams Ground meat
  2. Get 80 grams Boiled lentils
  3. You need 1 Onion
  4. Provide 1 Carrot
  5. Take Seasoning ingredients:
  6. Prepare 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Get 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Provide 1 tsp Honey
  9. You need 1 tsp Japanese Worcestershire sauce
  10. Prepare 1 tsp Instant coffee
  11. You need 400 ml Water
Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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