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We hope you got benefit from reading it, now let’s go back to shahi papad roll curry recipe. To cook shahi papad roll curry you need 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Shahi papad roll curry:
- Get 1 For curry big size tomato
- Prepare 1 –big onion
- Prepare 1 - Green chilli
- You need 1 small piece of ginger
- Get 1 tablespoon fresh malai
- Prepare 10-12 kaaju
- Take 1 tea spoon red chilli powder
- Prepare 1 tea spoon salt
- Provide 1 tea spoon dhaniya powder
- You need 1/4 tea spoon haldi powder
- Use 2 tablespoon butter
- Take 2 tablespoon tomato sauce
- Use 1 For filling onion
- Take 1 -tomato
- Use 1 green chilli
- You need 50 grms Paneer
- Provide 1 - tablespoon oil
- Get 1/4 tea spoon zeera
- You need 1 tea spoon red chilli
- Take 1 tea spoon salt
- Provide 1 tea spoon dhaniya powder
- Provide 1/4 tea spoon haldi powder
- You need 1 big moong daal papad
Steps to make Shahi papad roll curry:
- For gravy—� ek pan main butter main baareek kata pyaz aur hari mirch ko fry karein
- Ab tomato garlic paste bana kar add karein
- Ab salt red chilli haldi dhaniya powder add karein
- Kaaju ka paste aur malai add karein
- Last main tomato sauce mix karein aur thick gravy bana kar rakh le
- For stuffing— baareek kata pyaz aur hari mirch sauté karein bareek kata tomato Aur adrak paste add karein
- Namak mirch haldi dhaniya mix karein aur last main paneer kaddukas kar ke mix karein hara dhaniya se garnish karein
- Ab papad ko fold kar ke 4 part main divide karein aur cone bana kar roste kar le.
- Rosted papad cone main stuffing bhare aur serveing plate par rakhe
- Upar se curry daale aur roti paratha ke saath serve karein
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