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The ingredients needed to prepare Tamarind chicken curry with potatoes:
- Get 400 gms chicken
- Use 1/2 tsp turmeric powder
- You need 1 tsp Red chilli powder
- You need 4 tsp Tamarind paste
- Provide 1 tsp sugar
- Prepare 1 tsp salt
- Take 5 tsp soybean oil
- Take 1 " knob Ginger
- Use 4 cloves garlic
- Use 2 springs curry leaves
- Get 2 whole dry red chillies
- Take 3 tsp curd
- Prepare 4 piece potatoes
- You need 100 ml warm water
Steps to make Tamarind chicken curry with potatoes:
- Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
- Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
- Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
- Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
- Serve it with streamed rice.
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