Discover all the perfect Katsu Chicken Curry recipes on the web within the one stop place that is cooking guide. Whether you are on the lookout for a formidable appetizer, an elaborate meal, or a fast and easy Katsu Chicken Curry , you'll find the recipes and advice you want. We provide you only the perfect Katsu Chicken Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to katsu chicken curry recipe. To cook katsu chicken curry you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Katsu Chicken Curry:
- Use Rice
- Take Breaded chicken
- You need 2 onions
- Take 5 garlic cloves
- You need 2 carrots
- Prepare 2 tbsp plain flour
- You need 4 tsp curry powder
- Provide 600 ml chicken stock
- Take 2 tsp honey
- Get 4 tsp soy sauce
- Take 1 bay leaf
- Take 1 tsp garam masala
- Take Vegetable oil
- You need Parsley
- You need Spring onion
Steps to make Katsu Chicken Curry:
- Cook breaded chicken in preheated oven as directed
- Finely chop onions, carrots and garlic
- Heat vegetable oil in pot, add onions and garlic, cook until softened
- Add carrots to pan, cook over a low heat for 10-12mins
- Add flour and curry powder, cook for 1min
- Gradually stir in stock until combined
- Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
- Cook rice in salted water
- Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
- Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens
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