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Chickpea spinach curry
Chickpea spinach curry

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We hope you got insight from reading it, now let’s go back to chickpea spinach curry recipe. To cook chickpea spinach curry you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chickpea spinach curry:
  1. Use 2 cup boiled chickpea
  2. Provide 1 Cup spinach softened (raw 400 GM approx)
  3. Take 1 cup hung curd
  4. Provide 3 medium tomatoes diced
  5. Use 2 medium onions diced
  6. Get 1 tbsp flour
  7. Take To taste salt
  8. Take To taste black pepper
  9. Take 2 tbsp coconut oil
  10. Take 3 garlic cloves minced
  11. Take 1 TSP curry powder
  12. Take 1/2 TSP cinnamon
  13. Take 1/2 tSP red chilli powder
  14. Provide 1/4 TSP cumin powder
  15. Get 1/4 TSP nutmeg
Steps to make Chickpea spinach curry:
  1. Add coconut oil to a deep pan over medium-high heat.
  2. Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
  3. Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
  4. Remove curry from heat, top with lime juice, and serve over rice.

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