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Before you jump to Curry Chicken Pitas recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that the body requires a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that some specific foods are terrific for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.
Beans, believe it or not, are really good for your heart. The after effects of eating them might not be so pleasant to smell, but they’re good for the inside of your body. It doesn’t mean, however, that merely consuming beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What is true, however, is that putting kidney beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are delicious and you never know, you may prefer them to your hamburgers and chicken.
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We hope you got insight from reading it, now let’s go back to curry chicken pitas recipe. To cook curry chicken pitas you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Curry Chicken Pitas:
- Provide 2 lb Boneless, Skinless Chicken
- You need 6 clove Garlic, minced
- Prepare 3 tbsp Curry Powder
- Take 2 tbsp Paprika
- You need 2 packages Frozen California Vegetable Blend
- You need 1 large Onion, chopped
- Use 3 cup Plain Greek Yogurt
- Prepare 1 Salt/Pepper seasoning to taste
- You need 1 Olive Oil
- Use 1 Sesame Oil
- Get 1/4 Sesame Seeds
Instructions to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
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