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We hope you got benefit from reading it, now let’s go back to massaman curry rice recipe. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Massaman curry rice:
- Provide 1 cup Rice – (soak them for half an hour)
- Take 1/2 cup Spring onions
- Prepare 1 tsp Garlic paste
- Provide 2-3 Baby corns – (finely chopped)
- You need As needed Broccoli – florets (finely chopped)
- Provide 1/2 Capsicum –(finely chopped)
- Use ¼ cup Paneer and Tofu – each (cut into small squares)
- Get 4-5 mushrooms – (all finely chopped)
- Provide 1 Carrot –(finely chopped)
- Provide 2 pieces Dry red chillies –(deseeded and roughly cut)
- You need 1/4 cup Tamarind pulp
- You need 1 tsp Salt
- Provide ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
- Get 1/2 tsp Coriander and cumin powder
- Take 1 tsp Vinegar
- Take 1 1/2 tsp Soya sauce
- Use 1 tsp Red curry paste – (dissolved in two tbsp. water)
- Take ½ cup coconut milk
- Get 2 tbsp salted peanuts – . (Crushed)
- Take 2 tbsp lemon stalk
- Prepare 1, 1/2 cups water
Instructions to make Massaman curry rice:
- Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
- Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
- Add all the vegetables. Fry them for few minutes.
- In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
- Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
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