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Curry Chicken & Rice
Curry Chicken & Rice

Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Your heart needs blueberries. Here’s a fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. The more effortless it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your system and cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can include in your diet that are beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are particularly good, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to curry chicken & rice recipe. You can have curry chicken & rice using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Chicken & Rice:
  1. Provide 4 lbs your choice of chicken
  2. Take 1 Medium Onion
  3. Provide 1 Tbs Garlic Powder
  4. You need 1 Tbs Season All or Seasoned Salt
  5. Prepare 15 Cups water
  6. Provide 1 Tsp Black Pepper
  7. Provide 1 Tsp Margarine
  8. Get 2 Tbs Accent (optional)
  9. Provide 3 Tbs Chicken Bouillon Powder or 4
  10. You need Cubes Chicken Bouillon
  11. Provide Curry Powder
  12. Provide Rice
  13. Use Tbs Vegatable Oil
Steps to make Curry Chicken & Rice:
  1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
  2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
  3. Cook until Tender
  4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam

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