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The ingredients needed to cook Fresh Methi Chicken (Murgh Curry):
- Provide 10 chicken things or 4 breast
- Get 300 g sliced onions
- Get 3 tbsp fresh garlic paste
- Use 2 tbsp ginger paste
- Take 4 fresh tomatoes
- Prepare to taste Salt
- Get 2 eggs
- Take 2 tbsp turmeric
- Provide 1 tbsp Garam masala
- Take 6 green chillies
- Take 1 tbsp cumin
- Use 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
Steps to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
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