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Chicken Curry
Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry:
  1. Prepare 2 Minced onions
  2. Use 2 tbsp Margarine
  3. Use 1 tsp Finely chopped garlic
  4. You need 10 Chicken drumsticks
  5. You need 1 dash Salt and pepper
  6. Get 1 tbsp Olive oil
  7. Take 1 can ◎Canned diced tomatoes
  8. Get 800 ml ◎Water
  9. Take 1 tbsp ◎Consomme soup stock cube
  10. Prepare 2 ◎Bay leaves
  11. Get 1/2 box ◆Japanese curry roux
  12. You need 2 tbsp ◆Japanese Worcestershire-style sauce
  13. Take 1 tbsp ◆Curry powder
  14. Use 1 tbsp ◆Soy sauce
  15. Provide 1 tbsp ◆Honey
  16. Provide 2 tsp ◆Sugar
Instructions to make Chicken Curry:
  1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
  2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
  3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
  4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
  5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
  6. I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
  7. I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!

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