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We hope you got insight from reading it, now let’s go back to chicken curry by hajira farook @hrns_cuisine recipe. You can cook chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry By Hajira Farook

@hrns_cuisine:

1. Provide 1 whole chicken cut in pieces
2. Provide 2 tablespoons oil
3. Get 2 tablespoons ghee
4. You need 1 medium tomato cubed
5. You need 1 tablespoon tomato purée
6. You need 1/2 teaspoon crushed ginger
7. You need 1 teaspoon crushed garlic
8. Use 1 heaped teaspoon Dhania powder
9. Get 1/2 teaspoon cumin powder
10. Take 1 heaped teaspoon garam masala
11. You need 1 teaspoon paprika
12. Get 1 teaspoon chicken spice
13. You need to taste Salt
14. Get 1/2 teaspoon black pepper
15. You need 2 tablespoons yoghurt
16. Get 2 tablespoons coconut milk
17. Take 1 tsp red masala
18. Take to taste Chillie Powder
19. Use 1-2 whole green chillies
20. Provide 1 sprig curry leaves
21. Get Pinch whole cumin
22. Get Pinch fenugreek seeds
23. Get Pinch black mustard seeds
24. Use 1-2 green cardamom
25. Get 2 cloves
26. Prepare 4 whole black peppercorns
27. Use 1 cinnamon stick
28. Provide Green Dhania and spring onions for garnishing

Instructions to make Chicken curry By Hajira Farook

@hrns_cuisine:

1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown
2. Add chicken and allow to braise until the colour has changed
3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes
4. Add the coconut milk and mix nicely
5. Add water to make the gravy. Cooking on low heat till the chicken is done
6. Garnish with chopped green Dhania and spring onions
7. Serve with Puris or rotis

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