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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware of how crucial it is to have a healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Beans–believe it or not–are super great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re extremely healthy food items. It doesn’t mean, however, that merely consuming beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What we mean is that substituting in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. Fortunately, beans are very tasty and who knows…you might not even miss consuming real chicken or beef.

There are many foods that you can include in your diet that will be beneficial for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai Green Curry:
  1. Take vegetable oil
  2. Prepare Thai green curry paste
  3. Take soft dark brown sugar
  4. Get chicken, cut into chunks
  5. Provide kaffir lime leaves, torn into pieces
  6. Get coconut milk
  7. Provide Thai fish sauce or light soy sauce
  8. Take coriander
  9. You need lime, juice only
Steps to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

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