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Here is how Chicken Meatballs Curry may help you in weight loss
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Before you jump to Chicken Meatballs Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how essential it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Did you know, however, that several specific foods are great for making your heart feel better? In the following paragraphs, you will learn which foods are beneficial for your heart.

Beans, would you believe it, are very good for the health of your heart. The after effects of consuming them might not have a good smell, but they’re terrific for your body. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you have do. Luckily, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.

There are dozens (if not more) of foods you will find that that are good for your body. Without a doubt, the foods cited in this article can help your body in many ways. These foods are especially good for the heart, though. Try incorporating these heart-healthy in your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken meatballs curry recipe. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Meatballs Curry:

1. Take For the Meatballs:
2. Use 500 g finely ground/mince chicken
3. Provide 1 finely chopped onion
4. Get 2-3 green chilies
5. Take 1/2 bunch coriander leaves
6. Prepare 8-10 mint leaves
7. Get Juice of 1 lime
8. Provide 2 tsp ginger-garlic paste
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tbsp coriander powder
11. Prepare 1 tsp garam masala powder
12. Get 1 tsp meat or chicken masala
13. Get 4 tbsp roasted gram flour (besan)
14. Prepare 1 large egg
15. Take 1-1/2 tsp or to taste salt
16. Prepare 2 cups or more oil for deep frying
17. Take For the Curry:
18. You need 2 medium sized onions chopped finely
19. Prepare 3 large tomatoes grated (discard skin)
20. Use 1 tbsp heaped ginger-garlic paste
21. Provide 1-2 finely chopped green chilies
22. Take 1/4 cup finely chopped coriander leaves
23. Take 1 tsp cumin seeds
24. Prepare 1/2 tsp kashmiri red chilli powder
25. Provide 1/2 tsp turmeric powder
26. Prepare 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
27. Take 1 tsp heaped coriander powder
28. Take 1 tsp garam masala powder
29. Prepare 1/2 tsp meat masala (optional)
30. You need to taste Salt
31. Prepare Handful coriander leaves, chopped
32. You need 1 tbsp kasoori methi powder
33. Use 1 cup warm water
34. Use 1 cup marinated chicken mince (portion removed from meatballs)
35. Get 3-4 tbsp olive oil

Steps to make Chicken Meatballs Curry:

1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
9. Add green chilies and coriander leaves. Stir well for few seconds.
10. Add onions and saute them till caramelized.
11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
13. Add the dry spices and mix well. Keep stirring till oil floats.
14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
16. Add salt to taste keeping in mind the chicken mince has salt too.
17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
19. Serve hot with roti/paratha/rice.

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