Here is how Chicken curry will help you in weight reduction
Weight management wants constant efforts. If you're somebody trying to shed some further kilos then you might want to at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the secret to an effective weight loss routine. It turns into really hectic to strike that proper stability between style and health and due to this fact, we need to find an in-between solution where taste meets health.
Don’t fear it's not difficult at all. You just need to choose the precise ingredients. Like Proteins! As you already must be knowing, protein is the building block of cell and is chargeable for repairing the broken tissues and muscular tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein diet will make it easier to in dropping pounds successfully


Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken curry:
  1. You need 1/4 cup camomile oil
  2. Provide 2 large onions
  3. Get 250 grams Mushroom
  4. Take 1 kg chicken breast
  5. Use 2 teaspoon salt
  6. Take 1 teaspoon brown sugar
  7. Take 2 teaspoon white pepper
  8. Prepare 1 teaspoon yellow kari
  9. Take 1 teaspoon ground chili
  10. Use 1 teaspoon turmeric
Instructions to make Chicken curry:
  1. Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper.
  2. Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden
  3. Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half
  4. Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned
  5. Throw in the left over spices and cook for five more minutes.
  6. Remove for stove and serve with white rice or green vegetables

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