This is how Chicken Biryani can assist you in weight loss
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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.
In this day and age of individuals are trying to live a healthier life and you are going to discover that the use of coconut oil will assist you to accomplish this. Something else I would like to point out about this product is that there are plenty of different benefits available from it. Another thing I would like to point out regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s a thing that can be used for both. In this article we are going to be looking at some of the benefits which are connected with the usage of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- You need 2 Cup Basmati Rice
- Prepare 1 Star Anise
- Use 1/2 inch Cinnomon Stick
- Prepare 2-3 Cardamom
- You need 500 gms Chicken
- Provide 2 potato large chunks
- Use 4 tbsp Oil
- Provide 1 tbsp Cumin seeds
- Provide 4-5 Curry leaves
- You need 2 tbsp Ginger Garlic Paste
- Provide 4-5 Hot green Chilli
- You need 2 Large Onion Sliced
- Prepare 2 Tomatos Chopped
- Get 1 Capsicum
- Take 2 tbsp Red Chilli Powder
- You need 1/2 tbsp Turmeric
- Get 2 tbsp Shahi Biryani Masala
- Use 1 cup Curd
- Get 2 tbsp Cashew Chopped
- Provide 5-6 Mint Leaves
- Prepare 2-3 tbsp saffron Milk
- Get to Taste salt
- Get 2 tbsp Ghee
Steps to make Chicken Biryani:
- Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
- In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
- In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
- Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
- Now saute chicken in it for 4-5 mins.
- Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
- If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
- Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
- Pour some ghee while serving and garnish it with chopped coriander and mint leaves
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