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Lau aloo chingri / bottle gourd potato & shrimp curry
Lau aloo chingri / bottle gourd potato & shrimp curry

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We hope you got benefit from reading it, now let’s go back to lau aloo chingri / bottle gourd potato & shrimp curry recipe. You can cook lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
  1. Use 1 bottle gourd chopped
  2. Take 2 large potatoes cut into cubed
  3. Use 200 gms shrimps
  4. Take 1 bay leaf
  5. Provide 1 teaspoon ginger paste
  6. Prepare 1/2 teaspoon turmeric powder
  7. Provide 1 teaspoon cumin powder
  8. You need 1 teaspoon sugar
  9. Prepare to taste Salt
  10. You need 2 tablespoons mustard oil
  11. Prepare 1 teaspoon panch phoron
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
  1. Blanch the potato and bottle gourd in little bit of salt water.
  2. Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
  3. Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
  4. Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
  5. Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.

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