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The ingredients needed to prepare Memoni Curry khousay:
- Get Half packet spaghetti boil
- Take To taste salt
- Prepare 2 tomatoes cut in a cubes shape
- Use half cup Besan
- Take half cup Yoghurt
- You need 1 tsp Turmanic powder
- Get 1tsp red chili powder
- Use Half tsp white cumin(zeera)powder
- Take 6 green Chilies cut in finally chopped
- Get 1 tsp crushed lehsan in finely chopped
- Get Water to need
- Get 1 cup Oil
- Get Curry pata
- Provide Silcely cut the one onion
- Take 1 tsp white cumin (zeera)
- Use 5 red whole chili
- Get Chicken ingredients:
- Use half kg chicken
- Take 1 tsp red chilli powder
- Get Half tsp turmeric powder
- Provide Half tsp black pepper
- Provide Salt to taste
- You need Half tsp zeera powder
- Provide 1 tsp Tikka masala
- Prepare 1 tsp ginger and garlic paste
- Use 1 tsp green chili paste
- You need half tsp Chicken powder
- You need 3 tomatoes paste
- Provide 1 tsp Garammasala powder
- Prepare 1 tsp chat masala
- You need Prepare masala for a serving
- Get 1 tsp crushed red chilli powder
- Prepare Half tspoon whole coriander
- Use Black salt to taste
- Get 1 tsp whole cumin (zeera)
- Use Decorations :
- Use Some Mint leaves
- Get 2 Lemon
- Get Papdri
Steps to make Memoni Curry khousay:
- In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil.
- In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer.
- To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready.
- Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame.
- Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame.
- In a mixer then add all roasted masala and add black salt and mix it.
- Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready.
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