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The ingredients needed to prepare Bottle gourd kaju kofta curry with jeera rice:
- You need 1/2 kg Bottlegourd (grated)
- You need 200 grams Garam flour approx
- Provide 10-12 Cashew nuts
- Prepare 10-12 Raisins
- Take 1/2 tsp Garam Masala powder
- You need 1/2 tsp Coriander powder
- Get 1/2 tsp Deghi mirch
- Take 1/2 tsp Cumin powder
- Take 1 pinch Hing/asafoetida
- Use to taste Salt
- You need For frying Oil
- You need For jeera rice
- Get 1 bowl Rice
- Get As required Oil
- Get To taste Salt
- Take 1 tsp Jeera
Instructions to make Bottle gourd kaju kofta curry with jeera rice:
- First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water
- Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely.
- Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute.
- Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook.
- For jeera rice Take a pot put rice into it add jeera, ghee,salt,water
- Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry
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