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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware that the body requires a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that some specific foods are terrific for making your heart be healthier? Continue reading to learn which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. You can cook green thai curry with pork using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare green thai curry with pork:
- You need 1 onion
- Get 2 tsp sesame seeds
- You need 2 tsp crushed garlic
- Use 2 tsp ginger
- Get 1 pinch lime leaf
- You need 1 dash dry coriander ground
- You need 1 packages green curry paste from chinese grocer
- Take 1 can coconut cream
- Take 300 grams pork fillet cut in thin slices
- Get 2 carrots
- Get 1 red pepper
- Use 1 packages yellow patty pans
- Take 1 can lychees
- Provide 2 tbsp fish sauce
Steps to make green thai curry with pork:
- mix all spices together
- heat some cooking oil in wok
- add roughly chopped onion and spices and saute
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it
- add coconut cream or milk til boiling
- add pork. chicken can also be used
- when meat is cooked add chopped fresh vegetables.
- dilute if necassary. I added the juice from the canned lychees to the sauce.
- season with fish sauce to taste.
- dont overcook the veg. they need to remain al dente
- serve with noodles or steamed basmati rice
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