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Chingri maacher malai curry (prawn malai curry)
Chingri maacher malai curry (prawn malai curry)

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We hope you got insight from reading it, now let’s go back to chingri maacher malai curry (prawn malai curry) recipe. To make chingri maacher malai curry (prawn malai curry) you need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chingri maacher malai curry (prawn malai curry):
  1. Take 4 prawns (properly washed)
  2. Provide 1 onion(paste)
  3. Use 1 tablespoon ginger garlic paste
  4. You need 1 onion chopped
  5. Get 1 cup coconut milk
  6. Provide 3 tablespoon desicated coconut
  7. Use 1 teaspoon red chilli Powder
  8. Get 1/2 teaspoon garam masala powder
  9. Use 1 teaspoon turmeric powder
  10. Take 1 teaspoon whole jeera
  11. Prepare 1 bay leaf
  12. Use 1 whole dry red chilli
  13. Provide 2 pods green cardamom
  14. You need 2 cloves
  15. Get 1 cinnamon stick
  16. Prepare Yo taste salt
  17. Provide As needed oil for frying
  18. You need 1 teaspoon garam masala powder
Steps to make Chingri maacher malai curry (prawn malai curry):
  1. At first marinate the fish with salt and turmeric
  2. Heat a pan add oil
  3. Shallow fry the prawns and keep aside
  4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
  5. Add ginger garlic paste saute well
  6. Add onion paste and saute well adding salt and turmeric powder
  7. Now add the red chilli Powder and desicated coconut and mix well
  8. Add the coconut milk and allow it to boil
  9. Once it starts boiling add the prawns and cover till the prawns get tender.
  10. Garnish it with slitted green chillies and serve with rice

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