This is how Dried prawns Raw mango curry may help you in weight loss
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Before you jump to Dried prawns Raw mango curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
In this day and age of people are trying to live a healthier life and you’re going to find that the utilization of coconut oil can help you accomplish this. You’re also going to discover that there isn’t just one specific benefit that is connected with coconut oil but the benefits can be vast. Something else I want to mention regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it’s a thing that can be used for both. On this page we are going to be looking at some of the benefits that are associated with the use of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to dried prawns raw mango curry recipe. You can have dried prawns raw mango curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dried prawns Raw mango curry:
- You need 1/4 cup Dried prawns -
- Get 1/4 tsp Turmeric powder-
- Get as required Curry leaves
- Prepare 1/2cup Raw mango -
- You need 6 Shallots-
- Get 1 inch piece Ginger -
- You need 3 to4 Green chilli -
- Use 2 tsp Chilli powder -
- Prepare -3tsp Coriander powder
- Use -1piece Malabar tamarind/kokum
- Prepare 1/2cup Grated Coconut -
- You need as required Coconut oil
- You need 1 Tomato -
Steps to make Dried prawns Raw mango curry:
- Heat a pan and roast the dried prawns.remove the head part of prawns and keep it in separate bowl.
- In the mixi add grated coconut,the head of dried prawns,chilli powder,coriander powder,green chilli, shallot,ginger,turmeric powder and make a fine paste.
- Take a clay pot and add the grinded paste along with sufficient water,few pieces of raw mango,kokum,tomato sliced,dried prawns.
- Cook the gravy in low flame once the gravy is ready add some curry leaves and pour 2 tsp coconut oil above it.
- Serve hot.
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