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Nepali fish curry
Nepali fish curry

Before you jump to Nepali fish curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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There are dozens (if not more) of foods out there that that are terrific for your body. It’s true that everything discussed in this article can help your body in a variety of ways. The foods mentioned are particularly great for the heart, however. Begin consuming these hearty foods regularly. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to nepali fish curry recipe. To make nepali fish curry you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Nepali fish curry:
  1. Get 450 gm fish , probably fleshy fish
  2. Prepare 1 tsp lemon juice Marinating with
  3. You need 1 tsp vinegar regular
  4. Get 1 tsp turmeric powder
  5. Prepare 1/2 tsp red chilli powder
  6. Use 1 tsp Garlic ginger and paste equal amount
  7. Take 2 tsps Gram flour
  8. Get to taste Salt
  9. Use Shallow fry and keep aside
  10. Provide 1/2 tsp cumin whole
  11. Get 1/2 tsp Sichuan pepper
  12. Provide 1 tsp sesame White
  13. Prepare 1/2 tsp Mustard whole
  14. Provide Make powder out of it
Steps to make Nepali fish curry:
  1. Put pan in medium heat with oil from above
  2. Add 3 clove of chopped garlic and roast until golden brown and sautéed 1 red onion chopped until transparent then add 3 fresh tomato chopped
  3. When it soft add 1 tsp of turmeric powder then Nepalese spice mix from above
  4. Add water needed
  5. Season with salt when ready add fish from side and do not stir and cook for while
  6. Garnish with fresh coriander leaves before serve

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