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Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. You can cook prawn curry using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Prawn curry:
- You need 750 grams deshelled prawns
- Take 2 onions
- You need 3 tomatoes
- Take 2 green chillies
- Take 1 inch ginger
- Prepare 10 garlic cloves
- You need 50 grams cashew nuts
- Get 3 tbsps oil
- Take 1/3 cup coconut milk or 1/4 coconut
- You need 1/2 tbsp cumin
- Prepare 1 tbsp coriander powder
- Take 1 tbsp garam masala
- Use 1 1/2 tbsp chilli powder
- Prepare As per taste salt
- Get Handful coriander leaves
- Take 1/2 tbsp Turmeric powder
- Prepare For Optional:
- Use 2-3 bay leaves
- Prepare 2-3 cloves
- Get 1/2 inch cinnamon bark
- Get 1 mace
- Take 1/2 tbsp black cumin /shah jeera
- Prepare 2-3 cardamom
Steps to make Prawn curry:
- Deshell, devein, and clean the prawns.
- Prep: Cut onions and tomatoes. Make a ginger-garlic paste.
- Crush some plain garlic and cut green chillies.
- Heat butter in pan.
- Cook onions until translucent. Add ginger-garlic paste. Cook until onions are brown.
- Add tomatoes. Add salt and turmeric. Cook until completely soft.
- While the tomatoes cook, there's the optional choice of making your own coconut milk. Take 1/4 fresh coconut. Blend it. Add 1/4 cup of water. Blend again
- . Strain the mixture to get coconut milk.
- Add cashew nuts. Cook for 2-3 minutes.
- Take ice cold water in a blender. Put the tomato-onion mixture and blend it all.
- Heat a pan with a little oil. Cook prawns until pink. Optionally, one can add spices given in the second ingredients section while doing this, but since we're adding garam masala to the curry, it isn't necessary.
- Heat a pan with oil. Add the crushed garlic. Cook until transparent or it starts sticking to the bottom. Add cumin and green chillies. Let it cook for a minute. Now add curry leaves. Wait until the sputtering stops.
- Add the tomato-onion mixture. Let it cook for a minute until you see a little oil on top.
- Add coconut milk. Add prawns. Cook for 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste prawn too to see that it's cooked, but don't overcook it (it must be C-shaped not You-shaped by the end).
- Add garam masala. Dice coriander and add it.
- Serve with rice. Garnish with lemon wedges.
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