So that you might be preparing Mutton Curry (Pressure Cooker) recipes for your family but this ideas may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking technique may also reduce down on among the other dangerous effects of oil frying.
Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.
Many individuals don’t understand that coconut oil has many benefits to it and is really something you need to be using on a regular basis. Unlike other products you are able to purchase available today this product is going to have a wide variety of health advantages for your body. Another thing I want to mention regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is a thing that can be used for both. In this post we are going to be looking at a few of the benefits that are associated with the utilization of coconut oil when compared to other oils.
An additional amazing side effect of making use of this kind of product is that coconut oil will actually help you drop some weight by boosting your metabolism. With regards to burning off calories and also burning off fat, you’re going to see that coconut oil increases this by up to three times making it easier and faster to lose weight. If you are one of the folks trying to lose weight in America today you will definitely see that adding coconut oil into your daily routine is something which will be able to help you accomplish your goals. And of course because your body is burning off calories you are also producing energy which is just another added benefit.
There’s currently studies being done that are leading people to the realization that coconut oil can even fight off bacterial and viral infections within the body, nevertheless this is not yet been proven. One of the greatest things you will be able to do for your body is to start using coconut oil as opposed to the other oils that you may possibly be using at this current time. There is no doubt that in time organizations will be marketing coconut oil supplements, but now that you are aware of the benefits this is something you can begin using today.
We hope you got insight from reading it, now let’s go back to mutton curry (pressure cooker) recipe. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mutton Curry (Pressure Cooker):
- Prepare To Marinate:
- Get 500 gm Mixed Mutton pieces
- Take 2 tbsp Yogurt
- Prepare 2 tsp Ginger garlic paste
- You need 1/2 tsp Salt
- Provide 1/4 tsp Turmeric
- Provide 1/2 tsp Red chilli powder
- Use For Curry:
- Provide 2 tbsp Oil
- Get 2 Green Cardamom
- Get 4 Cloves
- You need 1 inch Cinnamon
- Provide 1 Bay leaf
- Provide 500 gm Onion finely chopped
- You need 250 gm Tomato finely chopped
- Take 2 Green chillies slit into two
- Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- You need 1/2 cup Water
- Prepare leaves To garnish Coriander
- Prepare As needed Salt
- Take 2 Spring Curry leaves
Instructions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
If you find this Mutton Curry (Pressure Cooker) recipe valuable please share it to your close friends or family, thank you and good luck.
