So you is likely to be preparing Egg parwal curry recipes for your loved ones however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to egg parwal curry recipe. To cook egg parwal curry you only need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Egg parwal curry:
- Prepare 4 eggs
- Provide 4 potols
- Provide 2 medium size tomatoes
- Use 2 medium size onion
- Provide 1 inch ginger
- Take 1 teaspoon Garlic paste
- Provide 1 teaspoon dhaniya powder
- Prepare 1 teaspoon jeera powder
- Get 1 teaspoon termeric powder
- You need 1/2 teaspoon Garam masala
- Take as needed Musterd oil
- Provide 2 bay leaves
Steps to make Egg parwal curry:
- Peel the potatoes
- Boil egg and parwal
- Take a kadai and pour oil in it
- Fry egg and boiled parwal
- And take it down in a dish
- Again oil and after heating oil saute bay leaves, chopped onion
- Next add garlic_ ginger paste and tomatoes add saute them
- Add egg and potols and termuric, dhania, jeera, salt
- All them saute until realising oil then add some water and cover it
- After 5 minutes stop the oven and 1/2tea spoon garammasala in it
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