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We hope you got insight from reading it, now let’s go back to chana sabzi recipe. You can cook chana sabzi using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chana Sabzi:
- You need 1 cup chana,
- Use 1 tsp turmeric powder,
- You need 1/2 tsp Rai,
- Take 1/4 tsp asafoetida,
- Use 1/2 tsp cumin seeds,
- Provide 1 tomatoes,
- Get 5-6 curry leaves
- Use 1 green chilli
- You need as needed oil,
- Take 1/2 tsp red chilli powder
- Use 1 tsp dhaniya powder
- Provide 1/2 tsp turmeric powder
- Prepare to taste salt
- Prepare 1/2 tsp coriander,
- Use 1 tsp garam masala
Steps to make Chana Sabzi:
- Pressure cook the chana,
- Chop the tomatoes, green chillies
- Take a kadai, add oil, asafoetida, Rai,jeera,curry palov, greenchillie, and tomatoes, fry in high flame
- Add red chilli powder,dhaniya powder, salt to taste
- Add the pressure cooked chana, mix well and then add garam masala as seasoning with Coriander leaves
- #cookclick
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