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Harive Soppu Bendi / Amaranth leaves curry
Harive Soppu Bendi / Amaranth leaves curry

Before you jump to Harive Soppu Bendi / Amaranth leaves curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body requires the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that several specific foods are great for improving the health of your heart? Today, you will learn which foods are great for your heart.

Beans, believe it or not, are really good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re really healthy food items. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be eating. What we do mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Luckily, beans are very good tasting and you never know, you may prefer them to your beefburgers and chicken.

There are many foods that you can eat that are beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to harive soppu bendi / amaranth leaves curry recipe. You can cook harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Prepare 3 cup amaranth leaves packed
  2. Take 1 tsp jaggery
  3. Use to taste Salt
  4. You need 1.5 cup grated coconut
  5. Get 1 tsp cumin
  6. Use 2 green chillies
  7. Get For Tadka -
  8. Prepare 1 tbsp coconut oil
  9. Prepare 1/2 tsp mustard seeds
  10. Prepare 1/2 tsp udad daal
  11. Take 1 dry red chilli
  12. Take 1/4 teaspoon hing
  13. Take 8-10 curry leaves
Instructions to make Harive Soppu Bendi / Amaranth leaves curry:
  1. Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
  2. Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
  3. Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
  4. To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
  5. Serve amaranth curry with hot steaming rice or dosa.

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