So you is likely to be making ready Brinjal curry in coconut gravy recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very fashionable as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly often really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may also minimize down on a number of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to brinjal curry in coconut gravy recipe. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Brinjal curry in coconut gravy:
- Use 8-10 long brinjals
- Use as required Oil for frying
- Provide as per taste Salt
- You need 1 tbs Turmeric powder
- Prepare 2 tomato chopped
- Get 1 inch ginger chopped
- You need 1 cup grated coconut
- Prepare 2 strands curry leaves
- Take Pinch hing
- Prepare 1 tbs jeera
- Prepare 1 tbs dhania powder
- Provide 1/2 tbs garam masala
- Use 1 tbs sambar powder
- Take as needed Water
Steps to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
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